Recipes
Date posted: 26/08/2020
Ingredients
| Spicy battered cauliflower | 1kg |
| Everyday Favourites cranberry sauce | 300g |
| Everyday Favourites sweet chilli sauce | 100g |
| Clementines | 4 |
| Crispy fried onions | 20g |
Method
- Cook the cauliflower as per instructions on pack and keep warm.
- Mix the cranberry sauce, sweet chilli sauce and juice from four clementine’s together in a pan, bring to the boil and reduce by ¼.
- Place the cooked cauliflower into a metal mixing bowl (making sure the batter is still crispy) then pour over a little of the glaze and toss together.
- Place the remainder of the sauce into a dip pots and arrange the glazed cauliflower on your chosen plate.
- Finish with crispy fried onions and salad herbs.