Recipes
Date posted: 28/02/2019
Ingredients
Cauliflower | 550g |
New potatoes - cut into ¼ | 400g |
Red onions - wedges | 100g |
Olive oil | 50ml |
Street Food masala Goa paste | 100g |
Desiccated coconut | 200ml |
Chick peas in water | 800g |
Everyday Favourites cooking salt | 4g |
Sliced baby spinach | 100g |
Mint | 10g |
Lime juice | 30g |
Pomegranate seeds | 50g |
Whole cashew nuts | 80g |
Sliced red chilli | 15g |
Method
- Cut the cauliflower into florets and mix with the potatoes, red onions, oil and paste and roast for 20 mins - allow to cool.
- Toast your coconut and set to one side.
- Place the mix into a clean bowl and add the chick peas, salt, sliced spinach, and mint and tumble together.
- Sprinkle with toasted coconut, lime wedges, pomegranate seeds crushed cashews and chilli slices and serve.