Recipes
Date posted: 26/04/2019
Ingredients
| Everyday Favourites extended life vegetable oil - tin | 60ml |
| Everyday Favourites salted butter | 40g |
| Everyday Favourites sliced onions | 150g |
| Everyday Favourites sliced mixed peppers | 200g |
| Brindisa mini chorizo dulce | 1kg |
| Everyday Favourites peeled new potatoes | 180g |
| Everyday Favourites fancy peas | 150g |
| Everyday Favourites cooking salt | 6g |
| Everyday Favourites cracked black peppercorn | 0.8g |
| Everyday Favourites free range medium eggs | 6 |
| Cravendale whole milk | 60ml |
| Everyday Favourites paprika | 1g |
Method
- Heat a large frying pan and add the oil and butter.
- Once the butter has melted add the sliced onions and peppers and cook until lightly caramelised.
- Add the chopped chorizo and chopped potatoes cook for a further 2-3 minutes then add the peas and continue to cook for 2 minutes.
- In a mixing bowl add the salt, pepper, eggs, milk & paprika and beat together.
- Pour the mixture into the frying pan and stir gently then continue to cook for a further 1-2 minutes until golden brown underneath.
- Place the frying pan into the oven and cook for 8-10 minutes until it's just set.
- Remove from the oven and either serve or leave to go cold.