Smoked fish pinwheels

1. Defrost the puff pastry sheet.
2. Place the mash in a heat proof bowl. Bring the milk, water and kipper to the boil and add it to the mash powder mix until smooth and incorporated.
3. Add the grated cheese to the mash mixture and leave to cool slightly.
4. Spread the mash over the puff pastry evenly and roll into a cylinder.
5. Egg wash the top and slice into 2cm pieces.
6. Place flat on a lined baking tray and bake for 20 minutes at 180°C, or gas mark 4.

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