Recipes
Date posted: 08/05/2018
Ingredients
| Tilda basmati & wild rice | 600g |
| Olive oil, plus extra for frying | 4 tbsps |
| Lemon juice | 2-3 tbsps |
| Dill, roughly chopped | 10g |
| Medium mango, sliced | 1 |
| Small red onion, sliced | 1 |
| Sea bass fillets | 4 |
| Salt and pepper | to season |
Method
- Whisk the olive oil with the lemon juice and dill.
- Pour the dressing over the hot cooked rice, add mango and onion, season well and mix together.
- Season the sea bass fillets and cook the fillets for 2 minutes each side in a little hot oil and serve with the rice.