Recipes
Date posted: 28/02/2022
Ingredients
| Schulstad Bakery Solutions Vanilla Crème Crowns | 5 |
| 1 tinned or fresh peach, sliced | 120g |
| Strawberries, sliced | 24g |
| Blueberries, whole | 7g |
| Raspberries, whole | 20g |
| Gooseberries, whole | 40g |
| Icing sugar | 10g |
Method
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- Defrost your Schulstad Bakery Solution Thaw & Serve Danish Selection Vanilla Crème Crowns (20 minutes to thaw individually or 90 minutes for the whole case)
- Slice the peaches and strawberries
- Top the thawed Vanilla Crème Crowns with freshly prepared fruit
- Dust with icing sugar to finish