Dr Schär creamy mushroom pasta

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  Made with our Dr Schär gluten free penne pasta, this creamy mushroom pasta dish is rich and flavourful — perfect for lunch and dinner service. Decades of making meal times more enjoyable — that is why Dr Schär are Europe’s No.1 in gluten free.*

1. Add the pasta to boiling water and cook for 12-14 minutes.
2. Melt the butter over a medium heat and add the garlic, red onion and mushrooms. Allow these to sauté until they become brown.
3. Once the mushrooms are ready, add the double cream, parmesan, splash of white wine and seasoning.
4. Bring the sauce to a boil, stirring occasionally until the sauce becomes thick.
5. Once the sauce has thickened, drain the pasta and assemble.
6. Season with fresh herbs, salt and pepper.

Looking for a vegetable wholesale supplier? Click the link to find out how we can help you.   *Source: Euromonitor data 2017