Recipes
Date posted: 24/10/2018
Ingredients
| Dr Schär wholesome white loaf | 110g |
| Gluten free flour | 110g |
| Everyday Favourites dried mixed fruit | 350g |
| Ready to eat dried figs, dates or apricots | 150g |
| Everyday Favourites ground almonds | 50g |
| Vegetable suet (ensure gluten free) | 75g |
| Everyday Favourites free range medium eggs | 2 |
| Brandy (or orange juice) | 4 tbsps |
| Gluten free baking powder | 1 1/2 tsps |
| Milk | 4 tsps |
| Muscovado sugar | 110g |
| Diced cooking apple | 150g |
Method
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A delicious festive favourite, this rich, dark pudding is decadent and warming — perfect for the winter menu! Decades of making meal times more enjoyable — that is why Dr Schär are Europe’s No.1 in gluten free.*- Place and process bread in a food processor to make breadcrumbs, and combine with all other ingredients in a large mixing bowl using a wooden spoon.
- Spoon into 2 x 900ml / 1 1/2 pt. pyrex bowls or 8 individual bowls and cover with a double layer of greaseproof paper.
- Wrap the whole basin in foil with the joined edges at the top, to use as a handle.
- Steam the pudding for 6 hours (or 2 hours for individual size), topping up with boiling water as required.
- When cooked, cool and cover with fresh greaseproof paper and wrap in foil again.
- Serve with brandy sauce or brandy butter.