Recipes
Date posted: 02/09/2024
Ingredients
Double Cream | 80ml |
Sweetened Caramel Condensed Milk | |
Digestive Biscuits | 60g |
Pecan Nuts | 15g |
Hazelnuts | 10g |
Method
- Blend the biscuits until they resemble "sawdust".
- Whip the cream to stiff peaks and fold the caramel condensed milk into the cream.
- Layer up the sawdust and cream.
- Garnish with nuts.