Recipes

Date posted: 22/06/2018

Savoury pastry recipe

22/06/2018
    Rating
    Votes: 1 Average: 5

    Ingredients

    Everyday Favourites plain flour 1kg
    Everyday Favourites cooking salt 15g
    Lard 450g
    Cold water 440ml

    Method

    1. Sieve the flour and salt together.
    2. Rub the shortening or lard through the flour to a crumble by hand or machine.
    3. Add the water, mix until a smooth paste is obtained.
    Note: Do not toughen the paste by over mixing.
    Back to Top
    Close

    Stay inspired!