Savoury oatmeal skirlie

1. If using porridge oats, blend oats down until they resemble a course crumb.
2. In a large pan, heat the oil and sauté the onions until translucent.
3. Add the oatmeal and slowly cook for 10-15 minutes. Add a little water if required, in order to keep the texture.
4. Chop most of the thyme, leaving some sprigs to garnish, and add to the pan.
5. Stir through the roasted mushrooms and season if required.
6. To serve: Poach the eggs and serve the oatmeal skirlie in chosen container, top with the poached egg and black pepper.
7. Finish with thyme sprigs.

Looking for a vegetable wholesale supplier? Click the link to find out how we can help you.