Salmon asparagus tart

1. Make the pastry as per manufacturer’s instructions, then roll out and cut into 10 rounds.
2. Place into a small muffin tin, then line with parchment paper and fill with flour and blind bake. Then allow to cool.
3. Heat the oil in a pan and then add the onions and cook until tender. Dice the salmon and add to the pan and fold through.
4. Slice the asparagus and add to the pan along with the cheese, egg, and cream and mix well.
5. Spoon the mixture into the pastry cases and bake on 180°C until golden brown.

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