Recipes
Date posted: 15/05/2024
Ingredients
| Candy beetroot | 1kg |
| Golden beetroot | 1kg |
| Ancient grains mix | 1.2kg |
| Pre-cooked pickled beetroot | 1kg |
| Goats cheese | 200g |
| Double cream | 200ml |
| Everyday Favourites French dressing | 100ml |
| Olive oil | 50ml |
| Leaf salad mix | 30g |
| Seed mix, toasted | 125g |
Method
- Roast the candy and golden beetroot until tender then cut into random chunks for the salad and cool.
- Blanch the ancient grains and cool.
- Chop the pre-cooked beetroot (replace for your own pickled beetroots for a more intense pickled flavour).
- Blend the goats cheese and cream until smooth and creamy and place into a piping bag.
- Mix the ingredients together apart from the goats cheese and plate then pipe the goats cheese on top as required.
- Top with toasted seeds.