Recipes
Date posted: 21/01/2022
Ingredients
| Liquid egg white | 120g |
| Caster sugar | 150g |
| Golden syrup | 50g |
| Everyday Favourites table salt | 0.1g |
| Yarde Farm Rhubard & Custard Ice Cream | 120ml |
| Waffle baskets | 1 |
| Raspberry dessert sauce | 15g |
| Raspberries | 20g |
| Mint | |
| Biscoff crumbs | 8g |
Method
- Place the egg white, sugar, golden syrup and salt into a mixing bowl over a pan of simmering water
- Whisk until light and fluffy and the mallow holds itself in peaks, then transfer to a piping bag
- Assemble all other ingredients
- Scoop ice cream into the baskets and top with mallow, raspberry sauce, fresh raspberries, mint and biscoff crumb
- Flame the mallow and serve