Red lentil dahl

1. Place the oil in a pan and heat on the stove. Add the onions and cook until tender.
2. Next, add the garlic and ginger, and cook for a couple more minutes.
3. Add the spices and continue to cook for a few minutes. Be careful not to burn the spices.
4. Then, add the lentils and mix well.
5. Add the chopped tomatoes and coconut milk and bring to the simmer.
6. Add the vegetable stock and water and simmer until the dhal reaches the correct consistency and the lentils are softened.
7. Chop coriander and fold through before serving.

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