Recipes
Date posted: 09/09/2024
Ingredients
| Vegetable oil | 15ml |
| QuornPro Burgers | 10 |
| Vegan mayonnaise | 100g |
| Vegan brioche burger buns, lightly toasted | 10 |
| Lettuce | 200g |
| Tomatoes, sliced | 400g |
| Coleslaw mix – white cabbage, carrot, red cabbage | 200g |
| Pickled red onions | 150g |
| Vegan cheese sauce | 150g |
Method
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- Heat oil in a pan or griddle and fry burgers for 12-14 minutes, turning frequently or until core temperature is reached. Alternatively, fry for a minute on each side, then finish cooking in a pre-heated oven at 180C until core temperature is reached.
- To build the burger, spread mayo on the bottom of the bun, followed by lettuce, tomatoes, and slaw. Top with the cooked burger and pickled red onions. Finish with a generous drizzle of cheese sauce and top with the burger bun lid.