Recipes
Date posted: 05/03/2021
Ingredients
| Quorn Vegan Buttermilk Burger | 1 |
| Vegan brioche bun | 1 |
| Vegan mayo | 1tbsp |
| Chipotle paste | 1tsp |
| Lettuce – little gem or iceberg | 10g |
| Slices of vegan cheese | 2 |
Method
- Preheat fryer to 175˚C
- Deep fry the Quorn Vegan Buttermilk Burger for 6 minutes
- Split the brioche bun and lightly toast or chargrill
- Mix together the mayonnaise and chipotle paste and divide between the 2 halves of the bun
- To build the burger: place the lettuce on the base of the bun, followed by the Buttermilk Burger, cheese slices and top with the bun lid. Skewer in place with a cocktail stick.