Quorn tomato & onion toadie

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1. Preheat the oven to 200°C / Gas Mark 6.
2. Sieve the flour into a mixing bowl. Add the eggs and whisk to a smooth paste.
3. Gradually add the milk, whisking continuously. Stir in the thyme.
4. Put the oil into a large oven proof dish and heat in the oven for 5 minutes until very hot.
5. Add the Quorn sausages and the onion wedges to the hot oil and quickly pour over the batter. Sprinkle over the cherry tomatoes.
6. Place the dish into the hot oven and cook for 30 - 35 minutes until puffed up and golden.

Serve immediately. Tip - the mixture can also be made in muffin tins for individual Tomato & Onion Toadies.