Quorn Pro festive fillets (VG)

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1. Place Quorn roast on a lined baking tray, pierce the film and cook for 50-55 minutes at 200C until core temperature is reached. Leave to stand for 5 minutes.
2. Mix the stuffing with the mayonnaise.
3. When ready to fill, gently warm the baguettes and top slice. Spread inside each baguette with the cranberry sauce.
4. Carve the roast length ways into thin slices.
5. Fill the baguettes with the stuffing and slices of roast.
6. Chefs tip – Add a spoonful of gravy over the top of the baguette.