Recipes
Date posted: 10/04/2019
Ingredients
| Quorn pieces | 750g |
| Everyday Favourites peanuts | 250g |
| Everyday Favourites free range medium eggs | 4 |
| Sesame oil | 120ml |
| Onion, diced | 400g |
| Major Korean mari base | 8 tbsps |
| Coriander, chopped | ½ bunch |
| Hirata buns | 30 |
| Kimchi, shredded | 500g |
| Black sesame seeds | 100g |
| Water | 100ml |
| Seasoning | to taste |
| Sauce | |
| Brown sugar | 1 tbsp |
| Everyday Favourites clear blossom honey | 2 tbsps |
| Soy sauce | ¼ cup |
| Fresh ginger root, chopped | 2 tsps |
| Garlic, chopped | 2 tsps |
Method
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- Pan-roast the peanuts, set to one side and crush when cool.
- Soft boil the eggs, de-shell, separate the white from the yolk and grate.
- Warm a pan, add sesame oil and sauté onions for 3-4 minutes, then add Korean paste, Quorn pieces and 100ml of water. Simmer for 8-10 minutes until sauce glazes the Quorn pieces and core temperature is reached. Add coriander and season to taste.
- Mix all the sauce ingredients together and set aside.
- Heat a large steamer over a medium-high heat. Steam the buns for 2-3 minutes until hot.
- To fill each bun; open and place kimchi in the steamed bun and add the Quorn pieces. Sprinkle peanuts, egg white and yolk over the top.
- Season with black sesame seeds.
- Garnish with coriander, a drizzle of sauce and serve.