Recipes

Date posted: 13/08/2024

Pumpkin spiced coffee

Rich and decadent pumpkin spiced caramel latte

13/08/2024
  • Serves 9
  • Timing: 10 mins
Rating
Votes: 0 Average: 0

Ingredients

Salted caramel dessert topping 100g
Lotus Biscoff crumb 200g
Sweetbird pumpkin spice flavour syrup 100ml
Salted caramel syrup 100ml
Black + White Coffee Co. Msia Coffee Club Medium Roast Coffee Beans 1kg
Whole milk 2 litre
Lotus Biscoff Biscuits 10

Method

  1. Coat the rim of your glass in sauce and dip into the crumb then add you syrups
  2. Make the coffee and heat the milk
  3. Pour in the milk and add the coffee as desired
  4. Serve with biscuits
Back to Top