Recipes
Date posted: 13/08/2024
Pumpkin spiced coffee
Rich and decadent pumpkin spiced caramel latte
13/08/2024Rating
Votes: 0 Average: 0
Ingredients
| Salted caramel dessert topping | 100g |
| Lotus Biscoff crumb | 200g |
| Sweetbird pumpkin spice flavour syrup | 100ml |
| Salted caramel syrup | 100ml |
| Black + White Coffee Co. Msia Coffee Club Medium Roast Coffee Beans | 1kg |
| zilk oat barista | 2 litre |
| Lotus Biscoff Biscuits | 10 |
Method
- Coat the rim of your glass in sauce and dip into the crumb then add you syrups
- Make the coffee and heat the zilk
- Pour in the zilk and add the coffee as desired
- Serve with biscuits