Recipes
Date posted: 04/05/2022
Ingredients
| Steak hand diced | 1000g |
| Pure olive oil | 45ml |
| Sea salt | 5g |
| Chilli powder | 1g |
| Smoked paprika | 10g |
| Brown skin onion | 180g |
| Chipotle paste | 120g |
| Beef tomato | 300g |
| Multi use tomato base | 500g |
| Sliced green jalapeno peppers | 70g |
| Red pepper | 1 |
| Red kidney beans | 200g |
| Coriander | 20g |
| Lime | 5 pieces |
| (jalapeno corn bread) sweetcorn | 150g |
| (jalapeno corn bread) spring onion | 1 |
| (jalapeno corn bread) triple lion medium cornmeal | 500g |
| (jalapeno corn bread) caster sugar drum | |
| (jalapeno corn bread) sea salt | |
| (jalapeno corn bread) baking powder gluten free | 40g |
| (jalapeno corn bread) salted butter | 100g |
| (jalapeno corn bread) large fresh eggs | 2 |
| (jalapeno corn bread) whole milk | 480ml |
| (jalapeno corn bread) sliced green jalapeno peppers | 20g |
Method
Pulled Beef Chilli
- Prep make a 60g shot of expresso, char grill peppers, dice tomatoes, slice onions
- In a mixing bowl add the beef , 10ml oil and all the spices and allow to marinade for 30-40 minutes.
- In a sauce pan add the remainder of the oil and sauté the sliced onions until caramelised.
- Sauté the beef in a hot frying pan and then add to the onions.
- Then add the chopped tomatoes, Gustoso, chipotle paste and jalapenos and allow to simmer for 2 hours until the meat or until the meat is tender and falls apart when pulled. Then add the beans
- Finish with the expresso, chop the coriander and fold through along with the chargrilled peppers before serving.
- Serve with the cornbread & rice.
Jalapeno Corn Bread
- Chop jalapeno's, sear corn and spring onions.
- Pre heat oven to 180c
- Line a loaf cake tin with greaseproof paper and brush with butter - Set to one side.
- Sear the corn and spring onions and set to one side.
- In a mixer add the cornmeal, sugar ,salt, baking powder then melt the butter and add along with the eggs , milk and chopped jalapeno's.
- Fold in the corn and spring onions then pour into the loaf tin.
- Bake for 20-25 mins or until cooked.
- Serve with the chilli.