Potato muffins with chicken meat and cheese

1. Preheat the oven to 205°C, gas mark 6.
2. Grease a 12-hole muffin tray lightly with some sunflower oil.
3. In a bowl, whisk the beaten eggs well with chicken, grated cheese, milk and sunflower oil. Combine mixture with half of chopped tomatoes. Whisk well.
4. Mix the flour together with mixture and add salt and pepper to taste.
5. Pour the muffin dough into the tray and top off with the remaining chopped tomatoes and grated Cheddar.
6. Bake off in the preheated oven until golden (20-25 mins).

Make sure you check out our full Farmstead range of wholesale meats.