Portobello mushroom and stilton burger

1. Preheat the oven to 180 degrees
2. Wash and place the mushrooms on an oven proof tray, then drizzle with oil and roast until tender.
3. Grate the stilton and place on top of the warm mushroom to melt.
4. Slice the salad, then layer the burger starting with the base of the bun, then the lettuce, tomato, gherkin, then top with the mushroom.

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