Recipes

Date posted: 20/10/2022

Pigs in blanket hotdog

20/10/2022
  • Serves 10
  • Timing: 20 mins
Rating
Votes: 1 Average: 5

Ingredients

Cooked pigs in blankets 40
Brioche hotdog rolls 10
Beef gravy 400g
Pre-sliced turkey saddle 400g
Brie

Method

  1. Cook the pigs in blankets and keep warm
  2. Crisp the brioche roll in a frying pan with a little butter until golden on the outside.
  3. Make the gravy and keep warm.
  4. Layer all the ingredients and drizzle with gravy or use a dipping pot
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