Recipes
Date posted: 29/04/2022
Ingredients
Coriander | 80g |
Garlic (chilled) | 15g |
Green chillies (chilled) | 30g |
Loose lime | 2 |
Spring onion trimmed | 1 |
White wine vinegar | 15ml |
Vegan Mayonnaise | 180g |
Sea salt | 3g |
Olive oil | 60ml |
Method
- De-seed the green chilli and roughly chop. Place it into a food blender.
- Add peeled garlic, chopped spring onion, white wine vinegar, mayonnaise, salt, half of the olive oil and blend them all together until the mixture is smooth.
- Add the coriander as well as the zest and juice from the limes, and blend until it is smooth and a nice vibrant green colour.
- Remove the mixture from the blender and drizzle the remainder of the olive oil in, just before serving.