Recipes
Date posted: 12/05/2022
Ingredients
Granulated sugar | 25g |
Everyday Favourites white wine vinegar | 30ml |
Red onion (sliced) | ½ |
Slaw mix | 40g |
Juice from fresh lemon | ½ |
Juice from fresh Lime | 1 |
Coriander (chopped) | 20g |
Avocado | 30g |
Sweet potato fries | 200g |
Mock chicken popcorn | 100g |
Pumpkin seeds | 10g |
Sunflower seeds | 10g |
Spring onion (sliced) | 1 |
BBQ sauce | 30ml |
Mayonnaise | 40ml |
Sriracha sauce | 10ml |
Crispy fried onions | 10g |
Method
- Reduce the sugar and vinegar in a pan, then pour over the sliced red onion for a quick pickle and set aside
- Combine the slaw mix with lemon and lime juice and chopped coriander
- Mash the avocado and mix with lemon and lime juice and chopped coriander
- Deep fry the sweet potato and popcorn mock chicken for 4-5mins and toast the seeds in a hot pan with oil until crispy
- Layer up your dirty fries, with the sweet potato fries at the bottom, then the mock chicken, smashed avo, slaw, pickled onions and sliced spring onions
- Drizzle over plenty of the BBQ sauce, mayonnaise and sriracha before the final garnish of toasted seeds, coriander and crispy onions