Recipes
Date posted: 11/05/2023
Ingredients
| Cous cous | 100g |
| Giant cous cous | 120g |
| Carrots | 120g |
| North African spice paste | 100g |
| Oranges | 2 |
| Fresh mint | 10g |
| Olive oil | 80ml |
| Dried raisins | 20g |
| Red wine vinegar | 40ml |
| Everyday Favourites pure Canadian maple syrup | 60g |
| Pitted green olives | 30g |
Method
- Cook the cous cous as per instructions on pack and cool. Roast the carrots and set to one side.
- In a mixing bowl, add the paste, juice and zest from 1 orange, chopped mint and olive oil then whisk together.
- Pickle the raisins with red wine vinegar and maple syrup.
- Segment 1 orange and chop the olives, add this to the cooked cous cous
- Add the dressing to the cous cous and tumble together.
- Serve with pickled raisins and sliced roasted carrots.