Recipes
Date posted: 06/06/2019
Ingredients
| Whole meal self-raising flour | 150g |
| Semi-skimmed milk | 125ml |
| Golden caster sugar | 115g |
| Multigrain Cheerios ground to a flour & mixed with the whole meal self-raising flour | 100g |
| Multigrain Cheerios for decorating | 100g |
| Everyday Favourites free range medium eggs | 2 |
| Large, ripe bananas | 2 |
| Melted Everyday Favourites unsalted butter | 75g |
| Baking powder | 1 tsp |
| Bicarbonate of soda | ½ tsp |
| Everyday Favourites ground cinnamon | ½ tsp |
| Everyday Favourites ground nutmeg | ½ tsp |
| Vanilla extract | 1 tsp |
| Everyday Favourites salt | pinch of |
| Banana chips | 10 |
| You will need: | Muffin cases, muffin tin |
Method
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- Heat the oven to 190oC.
- Melt the butter and allow to cool. Mash the bananas well. Sift the flours, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg together in a large bowl, add caster sugar and stir through.
- With a fork, beat together the eggs, vanilla extract, melted butter and milk in a second bowl. Add the mashed banana.
- Make a well in the center of the dry ingredients and add the egg mixture.
- Line the muffin tins with the cases, spoon in the mixture until almost full. Top each one with a few Cheerios & a banana chip.
- Bake for 20 - 25 minutes or until the muffins come away from the side of the pan when touched.
- Serve when cooled.