Müllerlight vanilla & strawberry fool

1. Place 280g strawberries in a food processor and whiz until smooth. Roughly chop the remaining strawberries and mix into the purée.
2. Spoon alternate layers of the Müllerlight Vanilla yogurt and strawberry purée into four dessert glasses and swirl together with a spoon. Crumble the amaretti biscuits and sprinkle lightly over the top of the fool.

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