Recipes

Date posted: 27/04/2018

Müllerlight Eton mess

27/04/2018
  • Serves 4
Rating
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Ingredients

Punnet strawberries 250g
6 ready made meringues or 4 nests roughly crushed
Müllerlight strawberry yogurts 2
Mint leaves to decorate

Method

  1. Wash, dry and hull the strawberries then roughly chop.
  2. Layer the strawberries, meringues and yogurt into four glasses. Take a spoon, place in the middle and give the mixture a turn.
  3. Chill no more than 30 minutes, decorate with mint leaves and serve.
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