Recipes
Date posted: 28/11/2019
Ingredients
Movenpick Swiss chocolate ice cream | 200ml |
Movenpick raspberry sorbet | 200ml |
Raspberries | 10 |
Chocolate sauce | 50ml |
Sprigs of fresh mint | 2 |
Method
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- Place a mix of the Swiss chocolate ice cream and raspberry sorbet scoops into a coupe glass.
- Add a generous portion of raspberries and chocolate sauce.
- Finish a couple of sprigs of mint.