Mission Foods’ stuffed wholemeal pittas with olives and crumbled feta

The page that you are currently reading is an ad feature

  These soft pittas are baked with wholemeal flour to give a delicious nutty flavour. Perfect for filling with an array of ingredients to encourage a delicious lunchtime treat, which is full of flavour but also appeals to consumers looking for a healthier option.

1. Warm the Mission wholemeal pitta on a medium heat in the oven for a few minutes.
2. Slice open to form a pocket.
3. Stuff the pitta with the ingredients and serve.

Looking for a vegetable wholesale supplier? Click the link to find out how we can help you.