Recipes
Date posted: 17/12/2019
Ingredients
| Mission multigrain tortilla wrap | 1 |
| Hot shredded crispy Peking duck | 60g |
| Hoisin sauce | 35g |
| Cucumber batons | 45g |
| Shredded salad onions | 15g |
Method
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- Warm the Mission multigrain tortilla wrap and spread the Hoisin sauce on top.
- Place the shredded duck down the centre of the wrap and scatter the cucumber batons and shredded onions.
- Roll up the Mission tortilla leaving the ends open.
- Cut in half and serve.