Recipes

Date posted: 24/10/2018

Mission Foods’ Indian spiced crispy chicken wrap

24/10/2018
  • Serves 4
Rating
Votes: 0 Average: 0

Ingredients

Mission Foods Indian spiced wraps 4
Cooked crispy breaded chicken breasts (sliced) 2
Cooked wholegrain rice 400g
Spinach scatter on each
Sliced red pepper top each with
Sliced red chilli a sprinkle on each
Fresh coriander a small handful on each

Method

The page that you are currently reading is an ad feature
  This vibrant Indian Spiced Wrap from Mission Foods is flavoured with mild spices, including turmeric, to create a vibrant colour. It is ideal with a range of fillings and is teamed with a mild curry dressing in this recipe.
  1. Combine all the ingredients for the creamy mild curry dressing in a bowl and smear each wrap with a generous amount of the mixture.
  2. Divide the wholegrain rice equally between the four wraps.
  3. Top each wrap with the crispy breaded chicken, divided equally.
  4. Add a scattering of spinach leaves, some sliced red pepper, a sprinkle of red chilli slices and finish with a small handful of fresh coriander tops to each wrap.
  5. Roll, cut and serve each wrap.
Looking for a chicken wholesale supplier? Click the link to find out how we can help you.
Back to Top