Mexican orange jackfruit lentil stew

1. Heat a large saucepan and add the oil.
2. Sauté the onions until soft then add the paste and cook for five minutes.
3. Add the red lentils and cook for a further five minutes.
4. Stir in the tomato purée and cook on a low heat for 10 minutes. Stir so it doesn’t catch on the bottom, add the jackfruit.
5. Then add the stock, tomatoes and cook the lentils until they are soft. Then add the cauliflower and sweet potato, and cook for a couple of minutes to warm through.
6. Finish with the chopped coriander and keep warm until serving.

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