Mediterranean hake

1. Pre-heat oven to 180°C.
2. Drizzle a little oil on each fillet and roast until cooked, ensuring the fillets do not go dry.
3. Heat the rest of the oil in a thick bottomed pan and add the chorizo, heat through and add the beans and potatoes and cook for approximately 3-5 minutes.
4. Add the tomatoes and cook through.
5. Place the tomato mixture in the bottom of the service dish , serve with the hake on top.

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