Recipes
Date posted: 21/12/2020
Ingredients
| Boiling water | 600ml |
| McDougall’s Lime Jelly | 35g |
| McDougall’s Strawberry Jelly | 35g |
| McDougall’s Orange Jelly | 35g |
| Cold water | 350ml |
| Angel Delight Banana Mousse | 150g |
Method
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- Bring the water to the boil. Add 200ml of boiling water to each of the jelly flavours and stir until it’s dissolved. Leave them to set. Once set, stir with a fork to break it up and reserve until needed.
- Pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight Banana and whisk for 30 seconds on slow speed.
- Scrape down, increase speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
- Using a spoon, divide the three different jellies between the pots so they are layered in the pot. Then top with the Angel Delight Banana and chill for one hour.