Recipes
Date posted: 01/07/2024
Ingredients
| Lyle’s Golden Syrup® | 2 tbsp |
| Everyday Favourites tomato ketchup | 180ml |
| Onion powder | 1 tsp |
| Everyday Favourites salt | 1 tsp |
| Everyday Favourites paprika | 1 tsp |
| Everyday Favourites cayenne pepper | 1 tsp |
| Soy sauce | 180ml |
| Cider vinegar | 15ml |
| Corn on the cob | 5 |
Method
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- To make the easy BBQ sauce, simply place all of the ingredients in a medium sized bowl and mix together until well combined. Be sure to keep the sauce in the fridge until needed.
- To prepare the grilled corn, place the corn cobs on a hot BBQ (husks and silks attached). Allow it to cook for about 5 minutes at first, then keep turning the corn regularly, to ensure an even cook.
- After 10-15 minutes, remove the corn from the BBQ and allow it to cool for a couple of minutes.
- Peel off the husks and the silks once the corn is cool enough to handle. Then return the corn onto the BBQ and cook it for another couple of minutes. Remove from the heat onto a large plate.
- Finally, brush the corn with your freshly made BBQ sauce and enjoy!