Recipes
Date posted: 29/01/2024
Ingredients
| Everyday Favourites plain flour | 110g |
| Vegetable oil | 1 tbsp |
| Large egg yolk | 1 |
| Full fat milk | 275ml |
| Large egg | 1 |
| Cocoa powder | 2 tsp |
| Lyle's Golden Syrup |
Method
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- Sift the flour in a large bowl and make a well in the centre - then pour the vegetable oil, egg yolk, milk and egg into a jug and lightly beat together. Gradually add this to the well in the flour, whilst whisking and slowly drawing in the flour until you have a smooth batter.
- Split the batter into 2 bowls and add the cocoa powder to one bowl.
- Cook the pancakes on a griddle or non-stick frying pan. Add 1 tablespoon of plain batter mix and swirl in the chocolate batter to form a circle.
- Cook for about 20-30 seconds – until the batter is set, giving a golden-brown pancake. Now flip the pancake and cook for a further 20 seconds.
- Pile up the pancakes and top with Lyle’s Golden Syrup.