Recipes
Date posted: 06/03/2023
Ingredients
| Tomato and Oregano Bloomer (11161) | 1 slice |
| Egg | 1 |
| Diced pancetta | 30g |
| Mozzarella balls | 20g |
| Munchy Seeds Mega Omega Tamari Seven Seed Mix Snack Pack (68696) | 1 pce |
| Ground black pepper | 1g |
| Extra virgin olive oil | 10ml |
| Sea salt | 10g |
| Peppadew Piquante Peppers (02350) | 8g |
| Stokes Tomato Chutney | 10g |
| Baby spinach | 8g |
| Basil | 5g |
| Button mushrooms | 20g |
| Lettuce Roquette rocket baby leaf | 10g |
| Edamame soya beans | 10g |
| Avocado slices | 20g |
| Red onion | 10g |
Method
- In a small pan fill with water with a dash of white wine vinegar and salt. Heat a pan ready to poach the egg.
- Slice the peppers, mushrooms, fine dice the red onion, wash and pick the spinach and rocket, pull the mozzarella.
- Defrost and slice the bread a inch thick, pre heat a pan add oil and toast both side of the bread and the same time poach the egg so still runny (about 5 minutes). In a hot Pan fry the onions pancetta and mushroom.
- Season and smash the avocado, on the toast, layer the spinach, rocket, pancetta mix, avocado, crumble the mozzarella and peppers top with the poached egg , seeds and light seasoning.