Recipes
Date posted: 21/05/2020
Ingredients
| Bird’s ice cream mix | 225g |
| Lemon curd | 100g |
| Pistachios (crushed) | 75g |
| Poppy seeds | 15g |
| Lemon juice and zest | 1 |
| Water | 150ml |
| Double cream | 150ml |
| Milk | 150ml |
Method
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- Mix the Bird’s ice cream mix with the water, cream and milk and whisk for five minutes until correct consistency.
- Add the lemon curd, fresh lemon juice and zest, the crushed pistachio and poppy seeds to the ice cream and mix for a further two minutes.
- Check the ice cream for taste (adjust if needed) and freeze in suitable containers.