Recipes
Date posted: 18/03/2020
Ingredients
| The Dukes, by Lamb Weston | 120g |
| 1x 8” Yorkshire pudding wrap | 1 |
| Roast beef | 2 Slices |
| Thick gravy | 30g |
| Cauliflower cheese | 40g |
| Stuffing | 30g |
Method
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- Warm the Yorkshire pudding in the oven for 30 seconds or until it’s pliable.
- Fry the Dukes according to the instructions.
- To assemble, place the wrap on a plate. Top with the slices of beef, gravy and cauliflower cheese. Add the stuffing to one half of the pudding and the Dukes to the other half. Roll the pudding to wrap like a burrito and serve.