Recipes
Date posted: 30/05/2022
Ingredients
| For the Hollandaise sauce | |
| Egg yolks | 2 |
| Everyday Favourites salted butter | 25g |
| Everyday Favourites white wine vinegar | 1 tsp |
| A squeeze of lemon juice | |
| Salt seasoning to taste | |
| For the royal brunch | |
| Fresh duck egg, poached | 1 |
| Lamb Weston Dukes of Chippingdom Chips (skin-on or skin off!) | 100g |
| Smoked salmon | 50g |
| Micro herb to garnish |
Method
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- Prepare and gently heat the hollandaise (not too much, otherwise it’ll split)
- Poach duck egg in simmering water with a good few splashes of vinegar in the water to keep the egg together.
- Fry or oven bake your Dukes of Chippingdom, season with salt and stack on plate.
- Place smoked salmon on top, remove duck egg from hot water, serve with a dallop of warm hollandaise. Garnish with micro herb and serve. Voila! A brunch fit for a king… or a queen!