Recipes
Date posted: 08/03/2021
Ingredients
| Chocolate sauce | 20g |
| Honeycomb pieces | 20g |
| Comelle soft serve ice cream | 150g |
| Lakeland Dairies Aerosol Dairy Cream | 18g |
| Florentine fan wafer | 1 |
| Chocolate flake | 1 |
Method
- Drizzle the chocolate sauce into a sundae glass and add a few honeycomb pieces.
- Swirl in the Comelle soft serve ice cream
- Pour a little chocolate sauce over the ice cream and add some more honeycomb pieces
- Repeat in layers until the sundae glass is almost full. Remember – the more layers, the more impressive the finished sundae will look!
- Finish with a swirl of whipped cream, a drizzle of chocolate sauce and some more honeycomb pieces.
- Optional: add a chocolate flake and fan wafer