Recipes
Date posted: 08/02/2021
Ingredients
| Lakeland Dairies Butter | 50g |
| Watercress (reserve some for garnish) | 300g |
| Everyday Favourites English mustard | 1tbsp |
| White wine | 250ml |
| Millac Gold Double | 600ml |
| Salt & pepper to taste |
Method
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- Fry the watercress in the butter until wilted.
- Add the mustard, white wine, and reduce to half the quantity.
- Stir in the Millac Gold Double and let it bubble for a minute.
- Blend the sauce, season to taste.
- Cook the pasta according to packet instructions.
- Serve the pasta sauce with the pasta, grated cheese and watercress garnish