Recipes
Date posted: 04/09/2023
Ingredients
| Aubergine | 350g |
| Everyday Favourites free range eggs | 2 |
| Everyday Favourites plain flour | 90g |
| Beer | 100ml |
| La Espanola olive oil (for frying) | 250ml |
| Goat's cheese | 100g |
| Honey |
Method
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- Cut the aubergines into 1cm slices, salt and leave them to stand in a colander for 20 minutes so that they lose their bitterness. Pat dry with kitchen paper and set aside.
- Beat the eggs in a bowl and gradually add the flour until smooth. Stir in the beer and mix gently.
- Heat the La Espanola olive oil gently in a frying pan. Coat the aubergines in the egg-flour mixture, remove and then fry in the hot oil until golden brown on both sides. Set aside on a plate on kitchen paper to absorb the excess oil.
- Divide the aubergines among the plates and add some black pepper and a pinch of salt.
- Serve whilst they are still hot, topped with crumbled goat's cheese and drizzled with honey.