Recipes
Date posted: 20/12/2022
Ingredients
Free range medium eggs | 10 |
Smash mashed potato | 150g |
Water | 50ml |
Whole milk | 600ml |
Kipper fillets frozen | 2pcs |
Breadcrumbs | 200g |
Plain flower | 200g |
Method
- Preheat the fryers and oven.
- Bring a pan of water to the boil and cook the eggs for 8 minutes until soft boiled.
- Place the smash in a heat proof bowl.
- Place 400ml of milk and the water in a pan and bring to the simmer.
- Flake the kippers into the Smash, then using the cooking liquid, gradually add to the Smash until the texture resembles thickened mash potato.
- Place the flour, remaining milk and breadcrumbs in a separate bowl.
- Lightly roll the egg in the flower, then mould the potato mix around the egg and repeat until all eggs are coated.
- Then roll the egg back in the flour, roll in the milk, then the breadcrumbs and repeat until all are coated.
- Place the eggs in hot oil and cook for a few minutes. Place them on a tray and finish cooking in the oven until they reach temperature and are golden brown.