Recipes
Date posted: 12/09/2019
Ingredients
| Green jackfruit in brine | 500g |
| Everyday Favourites cajun spice | 30g |
| Smoked paprika | 10g |
| Everyday Favourites chilli powder | 10g |
| Everyday Favourites garlic powder | 6g |
| Everyday Favourites ground ginger | 4g |
| Everyday Favourites cracked black peppercorn | 1g |
| Everyday Favourites plain flour | 250g |
| Bicarbonate of soda bag | 10g |
| Alpro unsweetened soya milk | 300ml |
| Everyday Favourites mixed herbs | 8g |
| Lion South Carolina BBQ sauce | 200ml |
Method
- Drain the jackfruit and place into a deep mixing bowl with the cajun spice, smoked paprika, chilli powder, garlic powder, ginger and black pepper and combine together and place onto a baking tray and cook for 15-20 minutes.
- In another mixing bowl add 100g of flour, bicarbonate of soda, soya milk and mixed herbs.
- Once the jackfruit is cooked allow to cool slightly then dip into the batter and tumble in the flour and deep fry until golden and crunchy.