Recipes
Date posted: 05/05/2021
Ingredients
| Beetroot mixed bunches | 500g |
| Flora Original sunflower spread | 400g |
| Everyday Favourites squeezy clear blossom honey | 200ml |
| Everyday Favourites free range medium eggs | 6 |
| Everyday Favourites plain flour | 400g |
| Callebaut dark chocolate | 600g |
| Everyday Favourites cocoa powder | 100g |
Method
- Dice the cooked beetroot into small dice.
- Cream the sunflower spread and honey.
- Add the eggs and flour and mix thoroughly.
- Add the diced dark chocolate and flour.
- Bake in the oven at 170°C for 12-15 minutes.